Milks Low in Octanoic acid (21st - 40th) (per 100 g edible portion)

• Lactic ice (low fat)
  
  64 mg
• Goat milk
  
  75 mg
• Condensed whole milk, sweetened
  
  82 mg
• Ice cream (soft type)
  
  93 mg
• Ice cream (regular)
  
  94 mg
• Evaporated whole milk
  
  100 mg
• Ice cream (high fat)
  
  140 mg
• Ice milk
  
  140 mg
• Coffee whitener (liquid, vegetable fat)
  
  160 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  180 mg
• Coffee whitener (liquid, milk fat)
  
  210 mg
• Whipping cream (vegetable fat)
  
  220 mg
• Cream (vegetable fat)
  
  260 mg
• Coffee whitener (powder, milk fat)
  
  280 mg
• Natural cheese (camambert)
  
  290 mg
• Natural cheese (blue)
  
  300 mg
• Natural cheese (edam)
  
  320 mg
• Cheese spread
  
  320 mg
• Process cheese
  
  330 mg
• Whipping cream (milk and vegetable fat)
  
  340 mg