Milks High in Octanoic acid (21st - 40th) (per 100 g edible portion)

• Whipping cream (vegetable fat)
  
  220 mg
• Coffee whitener (liquid, milk fat)
  
  210 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  180 mg
• Coffee whitener (liquid, vegetable fat)
  
  160 mg
• Ice milk
  
  140 mg
• Ice cream (high fat)
  
  140 mg
• Evaporated whole milk
  
  100 mg
• Ice cream (regular)
  
  94 mg
• Ice cream (soft type)
  
  93 mg
• Condensed whole milk, sweetened
  
  82 mg
• Goat milk
  
  75 mg
• Lactic ice (low fat)
  
  64 mg
• Raw milk (jersey)
  
  64 mg
• Natural cheese (cottage)
  
  54 mg
• Ordinary liquid milk
  
  46 mg
• Yogurt (whole milk, unsweetened)
  
  36 mg
• Sherbet
  
  35 mg
• Milk containing recombined milk (high fat)
  
  34 mg
• Raw milk (holstein)
  
  27 mg
• Casein
  
  17 mg