Octanoic acid Content of Milks
(Initial C)
80 mg
(per 25 g edible portion)
Cheese spread
9 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
34 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
8 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
16 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
600 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
825 mg
(per 150 g edible portion)
Cream (milk fat)
390 mg
(per 150 g edible portion)
Cream (vegetable fat)
