Octanoic acid Content of Milks
(31 - 40)
16 mg
(per 30 g edible portion)
Natural cheese (cottage)
69 mg
(per 150 g edible portion)
Ordinary liquid milk
32 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
19 mg
(per 55 g edible portion)
Sherbet
51 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
41 mg
(per 150 g edible portion)
Raw milk (holstein)
26 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
15 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
-
(per 5 g edible portion)
Skimmed milk powder
11 mg
(per 150 g edible portion)
Yogurt (liquid type)
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