Octanoic acid Content of Milks
(21 - 30)
9 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
8 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
59 mg
(per 42 g edible portion)
Ice milk
84 mg
(per 60 g edible portion)
Ice cream (high fat)
16 mg
(per 16 g edible portion)
Evaporated whole milk
112 mg
(per 120 g edible portion)
Ice cream (soft type)
16 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
113 mg
(per 150 g edible portion)
Goat milk
38 mg
(per 60 g edible portion)
Lactic ice (low fat)
96 mg
(per 150 g edible portion)
Raw milk (jersey)
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