Octanoic acid Content of Milks
(11 - 20)
21 mg
(per 6 g edible portion)
Whole milk powder
102 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
66 mg
(per 20 g edible portion)
Process cheese
80 mg
(per 25 g edible portion)
Cheese spread
563 mg
(per 176 g edible portion)
Natural cheese (edam)
300 mg
(per 100 g edible portion)
Natural cheese (blue)
290 mg
(per 100 g edible portion)
Natural cheese (camambert)
390 mg
(per 150 g edible portion)
Cream (vegetable fat)
66 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
34 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
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