Octanoic acid Content of Foods
(Initial Y)
0 mg
(per 24 g edible portion)
Yatsuhashi
11 mg
(per 150 g edible portion)
Yogurt (liquid type)
2 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
32 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
0 mg
(per 50 g edible portion)
Yokan (mizu-yokan)
0 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
0 mg
(per 60 g edible portion)
Yokan (neri-yokan)
0 mg
(per 35 g edible portion)
Yubeshi
