Octanoic acid Content of Foods
(Initial W)
16 mg
(per 12 g edible portion)
Wafer
4 mg
(per 35 g edible portion)
Waffle (custard cream)
0 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
0 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
102 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
141 mg
(per 30 g edible portion)
Whipping cream (milk fat)
66 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
21 mg
(per 40 g edible portion)
White chocolate
21 mg
(per 6 g edible portion)
Whole milk powder
