Octanoic acid Content of Foods
(Initial R)
41 mg
(per 150 g edible portion)
Raw milk (holstein)
96 mg
(per 150 g edible portion)
Raw milk (jersey)
0 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
0 mg
(per 15 g edible portion)
Rice cracker (amakara-senbei)
0 mg
(per 10 g edible portion)
Rice cracker (arare)
0 mg
(per 15 g edible portion)
Rice cracker (shio-senbei)
