Octanoic acid Content of Foods
(Initial P)
0 mg
(per 110 g edible portion)
Pie (apple pie)
3 mg
(per 17 g edible portion)
Potato chip (fabricated)
0 mg
(per 15 g edible portion)
Potato chip (regular)
14 mg
(per 15 g edible portion)
Pretzel
66 mg
(per 20 g edible portion)
Process cheese
0 mg
(per 13 g edible portion)
Puff pie
