Foods Low in Octanoic acid (81st - 100th) (per 100 g edible portion)

• Russian cake
  
  3 mg
• Custard cream puff
  
  4 mg
• Doughnut (cake type)
  
  4 mg
• Yogurt (liquid type)
  
  7 mg
• Skimmed milk powder
  
  8 mg
• Waffle (jam)
  
  8 mg
• Milk containing recombined milk (low fat)
  
  10 mg
• Waffle (custard cream)
  
  11 mg
• Cheese whey powder
  
  14 mg
• Potato chip (fabricated)
  
  15 mg
• Milk beverage (coffee flavored)
  
  17 mg
• Casein
  
  17 mg
• Custard cream bun
  
  17 mg
• Custard pudding
  
  17 mg
• Hot cake
  
  19 mg
• Raw milk (holstein)
  
  27 mg
• Chocolate biscuit
  
  32 mg
• Milk containing recombined milk (high fat)
  
  34 mg
• Cornet with chocolate cream
  
  34 mg
• Sherbet
  
  35 mg