Foods High in Octanoic acid (41st - 60th) (per 100 g edible portion)

• Ice cream (soft type)
  
  93 mg
• Short cake
  
  91 mg
• Bavarian cream
  
  87 mg
• Condensed whole milk, sweetened
  
  82 mg
• Butterscotch
  
  77 mg
• Goat milk
  
  75 mg
• Cracker (soda)
  
  74 mg
• Lactic ice (low fat)
  
  64 mg
• Raw milk (jersey)
  
  64 mg
• Natural cheese (cottage)
  
  54 mg
• White chocolate
  
  53 mg
• Danish pastry
  
  51 mg
• Milk chocolate
  
  49 mg
• Corn snack, extruded
  
  48 mg
• Ordinary liquid milk
  
  46 mg
• Biscuit (hard)
  
  43 mg
• Yogurt (whole milk, unsweetened)
  
  36 mg
• Jelly (milk)
  
  35 mg
• Sherbet
  
  35 mg
• Cornet with chocolate cream
  
  34 mg