Octanoic acid Content of Foods
(Initial C)
78 mg
(per 25 g edible portion)
Caramel
0 mg
(per 25 g edible portion)
Chatsu
80 mg
(per 25 g edible portion)
Cheese spread
8 mg
(per 24 g edible portion)
Chocolate biscuit
9 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
34 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
8 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
16 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
5 mg
(per 10 g edible portion)
Corn snack, extruded
20 mg
(per 60 g edible portion)
Cornet with chocolate cream
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