Octanoic acid Content of Foods
(71 - 80)
2 mg
(per 150 g edible portion)
Skimmed milk
Tr
(per 48 g edible portion)
Doughnut (yeast-leavened)
Tr
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
0 mg
(per 15 g edible portion)
Potato chip (regular)
0 mg
(per 13 g edible portion)
Puff pie
0 mg
(per 25 g edible portion)
Sable, shortbread
0 mg
(per 110 g edible portion)
Pie (apple pie)
0 mg
(per 230 g edible portion)
Sponge cake
0 mg
(per 24 g edible portion)
Yatsuhashi
0 mg
(per 6 g edible portion)
Boro (soba-boro)
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