Octanoic acid Content of Foods
(61 - 70)
3 mg
(per 17 g edible portion)
Potato chip (fabricated)
4 mg
(per 35 g edible portion)
Waffle (custard cream)
15 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
-
(per 5 g edible portion)
Skimmed milk powder
11 mg
(per 150 g edible portion)
Yogurt (liquid type)
1 mg
(per 35 g edible portion)
Doughnut (cake type)
2 mg
(per 45 g edible portion)
Custard cream puff
1 mg
(per 40 g edible portion)
Kasutera
5 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
2 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
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