Octanoic acid Content of Foods
(51 - 60)
32 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
19 mg
(per 55 g edible portion)
Sherbet
20 mg
(per 60 g edible portion)
Cornet with chocolate cream
51 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
8 mg
(per 24 g edible portion)
Chocolate biscuit
41 mg
(per 150 g edible portion)
Raw milk (holstein)
11 mg
(per 60 g edible portion)
Hot cake
24 mg
(per 140 g edible portion)
Custard pudding
14 mg
(per 80 g edible portion)
Custard cream bun
26 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
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