Octanoic acid Content of Foods
(41 - 50)
15 mg
(per 20 g edible portion)
Cracker (soda)
38 mg
(per 60 g edible portion)
Lactic ice (low fat)
96 mg
(per 150 g edible portion)
Raw milk (jersey)
16 mg
(per 30 g edible portion)
Natural cheese (cottage)
21 mg
(per 40 g edible portion)
White chocolate
54 mg
(per 105 g edible portion)
Danish pastry
12 mg
(per 25 g edible portion)
Milk chocolate
5 mg
(per 10 g edible portion)
Corn snack, extruded
69 mg
(per 150 g edible portion)
Ordinary liquid milk
8 mg
(per 18 g edible portion)
Biscuit (hard)
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