Octanoic acid Content of Foods
(31 - 40)
84 mg
(per 60 g edible portion)
Ice cream (high fat)
16 mg
(per 12 g edible portion)
Wafer
22 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
16 mg
(per 16 g edible portion)
Evaporated whole milk
14 mg
(per 15 g edible portion)
Pretzel
112 mg
(per 120 g edible portion)
Ice cream (soft type)
68 mg
(per 75 g edible portion)
Short cake
16 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
18 mg
(per 23 g edible portion)
Butterscotch
113 mg
(per 150 g edible portion)
Goat milk
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