Octanoic acid Content of Foods
(21 - 30)
290 mg
(per 100 g edible portion)
Natural cheese (camambert)
208 mg
(per 80 g edible portion)
Butter cake
390 mg
(per 150 g edible portion)
Cream (vegetable fat)
33 mg
(per 15 g edible portion)
Margarin (soft type)
66 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
34 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
9 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
8 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
27 mg
(per 18 g edible portion)
Biscuit (soft)
59 mg
(per 42 g edible portion)
Ice milk
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