Octanoic acid Content of Foods
(11 - 20)
18 mg
(per 5 g edible portion)
Natural cheese (parmesan)
54 mg
(per 15 g edible portion)
Natural cheese (gouda)
28 mg
(per 8 g edible portion)
Modified milk powder
21 mg
(per 6 g edible portion)
Whole milk powder
102 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
66 mg
(per 20 g edible portion)
Process cheese
80 mg
(per 25 g edible portion)
Cheese spread
563 mg
(per 176 g edible portion)
Natural cheese (edam)
78 mg
(per 25 g edible portion)
Caramel
300 mg
(per 100 g edible portion)
Natural cheese (blue)
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