Confectioneries Low in Octanoic acid (61st - 80th) (per 100 g edible portion)

• Pie (pie pastry)
  
  0 mg
• Pie (apple pie)
  
  0 mg
• Pie (meat pie)
  
  0 mg
• Sable, shortbread
  
  0 mg
• Puff pie
  
  0 mg
• Wheat flour snack, extruded
  
  0 mg
• Potato chip (regular)
  
  0 mg
• Brittles
  
  0 mg
• Doughnut (yeast-leavened)
  
  Tr
• Kasutera
  
  3 mg
• Russian cake
  
  3 mg
• Custard cream puff
  
  4 mg
• Doughnut (cake type)
  
  4 mg
• Waffle (jam)
  
  8 mg
• Waffle (custard cream)
  
  11 mg
• Potato chip (fabricated)
  
  15 mg
• Custard cream bun
  
  17 mg
• Custard pudding
  
  17 mg
• Hot cake
  
  19 mg
• Chocolate biscuit
  
  32 mg