Confectioneries High in Octanoic acid (21st - 28th) (per 100 g edible portion)

• Custard cream bun
  
  17 mg
• Potato chip (fabricated)
  
  15 mg
• Waffle (custard cream)
  
  11 mg
• Waffle (jam)
  
  8 mg
• Doughnut (cake type)
  
  4 mg
• Custard cream puff
  
  4 mg
• Russian cake
  
  3 mg
• Kasutera
  
  3 mg