Octanoic acid Content of Confectioneries
(Initial B)
8 mg
(per 18 g edible portion)
Biscuit (hard)
27 mg
(per 18 g edible portion)
Biscuit (soft)
0 mg
(per 5 g edible portion)
Boro (eisei-boro)
0 mg
(per 6 g edible portion)
Boro (soba-boro)
208 mg
(per 80 g edible portion)
Butter cake
18 mg
(per 23 g edible portion)
Butterscotch
