Octanoic acid Content of Confectioneries
(21 - 30)
4 mg
(per 35 g edible portion)
Waffle (custard cream)
1 mg
(per 35 g edible portion)
Doughnut (cake type)
2 mg
(per 45 g edible portion)
Custard cream puff
1 mg
(per 40 g edible portion)
Kasutera
Tr
(per 48 g edible portion)
Doughnut (yeast-leavened)
0 mg
(per 15 g edible portion)
Potato chip (regular)
0 mg
(per 13 g edible portion)
Puff pie
0 mg
(per 25 g edible portion)
Sable, shortbread
0 mg
(per 110 g edible portion)
Pie (apple pie)
0 mg
(per 230 g edible portion)
Sponge cake
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