Octadecatetraenoic acid Content of Vegetables (Initial G)

0 mg

(per 10 g edible portion)
Green pea (frozen)
0 mg

(per 30 g edible portion)
Green sweet pepper (fruit, sauted)

Categories

Foods (716)
Cereals (74)
Potatoes and Starches (2)
Pulses (22)
Nuts and Seeds (15)
Vegetables (21)
Mushrooms (22)
Algae (12)

Fishes and Shellfishes (223)
Meats (149)
Eggs (16)
Milks (44)
Fats and Oils (16)
Confectioneries (69)
Beverages (17)
Seasonings and Spices (14)

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