Octadecatetraenoic acid Content of Seasonings and Spices (Initial S)

0 mg

(per 4 g edible portion)
Seasoning mix, granule

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Potatoes and Starches (2)
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Fishes and Shellfishes (223)
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Eggs (16)
Milks (44)
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Seasonings and Spices (14)

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