Octadecatetraenoic acid Content of Nuts and Seeds
(Initial P)
0 mg
(per 33 g edible portion)
Peanut (dried)
0 mg
(per 10 g edible portion)
Peanut (oil-roasted and salted)
0 mg
(per 17 g edible portion)
Peanut (peanut butter)
0 mg
(per 15 g edible portion)
Peanut (roasted)
0 mg
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
1 mg
(per 10 g edible portion)
Pine nut (raw)
0 mg
(per 10 g edible portion)
Poppy seed (dried)
