Milks Low in Octadecatetraenoic acid (21st - 40th) (per 100 g edible portion)

• Yogurt (liquid type)
  
  0 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  0 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0 mg
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  0 mg
• Natural cheese (cheddar)
  
  0 mg
• Process cheese
  
  0 mg
• Ice cream (high fat)
  
  0 mg
• Ice cream (regular)
  
  0 mg
• Ice milk
  
  0 mg
• Lactic ice (regular)
  
  0 mg
• Lactic ice (low fat)
  
  0 mg
• Ice cream (soft type)
  
  0 mg
• Casein
  
  0 mg
• Sherbet
  
  0 mg
• Cheese whey powder
  
  0 mg
• Human milk
  
  0 mg
• Ordinary liquid milk
  
  Tr
• Yogurt (whole milk, unsweetened)
  
  Tr
• Natural cheese (cottage)
  
  1 mg
• Goat milk
  
  1 mg