Octadecatetraenoic acid Content of Milks
(21 - 30)
0 mg
(per 42 g edible portion)
Ice milk
0 mg
(per 60 g edible portion)
Ice cream (high fat)
0 mg
(per 20 g edible portion)
Process cheese
0 mg
(per 15 g edible portion)
Natural cheese (cheddar)
0 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
0 mg
(per 150 g edible portion)
Yogurt (liquid type)
0 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
0 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
0 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
0 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
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