Octadecatetraenoic acid Content of Meats
(61 - 70)
0 mg
(per 99 g edible portion)
Swine, Pork, large type breed (inside ham, lean and fat, raw)
0 mg
(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
0 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
0 mg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
0 mg
(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
0 mg
(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
0 mg
(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
0 mg
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
0 mg
(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
0 mg
(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)
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