Octadecatetraenoic acid Content of Foods
(Initial S) (71 - 80)
9 mg
(per 230 g edible portion)
Sponge cake
3 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
0 mg
(per 15 g edible portion)
Squid, Processed product (saki-ika)
-
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
19 mg
(per 30 g edible portion)
Squid, Processed product (shiokara)
-
(per 45 g edible portion)
Squid, Processed product (surume)
0 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
0 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
0 mg
(per 150 g edible portion)
Steamed Chinese noodles
0 mg
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
<
1
…
8
…
14
>
