Foods Low in Octadecatetraenoic acid (121st - 140th) (per 100 g edible portion)

• Japanese chestnut (kanroni)
  
  0 mg
• Poppy seed (dried)
  
  0 mg
• Coconut (coconut powder)
  
  0 mg
• Sesame seed (hulled)
  
  0 mg
• Watermelon seed (roasted and salted)
  
  0 mg
• Lotus seed (immature, raw)
  
  0 mg
• Water chestnut (raw)
  
  0 mg
• Sunflower seed (oil-roasted and salted)
  
  0 mg
• Brazil nut (oil-roasted and salted)
  
  0 mg
• Hazel nut (oil-roasted and salted)
  
  0 mg
• Pecan nut (oil-roasted and salted)
  
  0 mg
• Peanut (dried)
  
  0 mg
• Peanut (roasted)
  
  0 mg
• Peanut (oil-roasted and salted)
  
  0 mg
• Peanut (peanut butter)
  
  0 mg
• Edamame (raw)
  
  0 mg
• Edamame (boiled)
  
  0 mg
• Edamame (frozen)
  
  0 mg
• Green pea (frozen)
  
  0 mg
• Kale (leaves, raw)
  
  0 mg