Foods Low in Octadecatetraenoic acid (721st - 740th) (per 100 g edible portion)

• Fish paste product (kanifumi-kamaboko)
  
  2 mg
• Fish paste product (sumaki-kamaboko)
  
  2 mg
• Fish paste product (yakinuki-kamaboko)
  
  2 mg
• Fish paste product (fish sausage)
  
  2 mg
• Chicken, Offal (liver, raw)
  
  2 mg
• Whipping cream (milk and vegetable fat)
  
  2 mg
• Seasoning mix, granule
  
  2 mg
• Kizami-konbu
  
  3 mg
• Kezuri-konbu
  
  3 mg
• Japanese dace (raw)
  
  3 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  3 mg
• Skipjack, Processed product (shiokara)
  
  3 mg
• Croaker (raw)
  
  3 mg
• Pacific cod (denbu)
  
  3 mg
• Albacore (raw)
  
  3 mg
• Adductor muscle (niboshi)
  
  3 mg
• Sakura shrimp (boiled)
  
  3 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  3 mg
• Shrimp, Processed product (tsukudani)
  
  3 mg
• Fish paste product (kobumaki-kamaboko)
  
  3 mg