Foods Low in Octadecatetraenoic acid (641st - 660th) (per 100 g edible portion)

• King crab (canned in brine)
  
  Tr
• Crab, Processed product (ganzuke)
  
  Tr
• Flying squid (raw)
  
  Tr
• Swordtip squid (raw)
  
  Tr
• Japanese common squid (raw)
  
  Tr
• Japanese common squid (boiled)
  
  Tr
• Japanese common squid (baked)
  
  Tr
• Common octopus (raw)
  
  Tr
• Common octopus (boiled)
  
  Tr
• Ordinary liquid milk
  
  Tr
• Yogurt (whole milk, unsweetened)
  
  Tr
• Chatsu
  
  Tr
• Doughnut (cake type)
  
  Tr
• Hot cake
  
  Tr
• Waffle (custard cream)
  
  Tr
• Waffle (jam)
  
  Tr
• Jelly (milk)
  
  Tr
• Chicken bone stock
  
  Tr
• Soybean, Natto (goto-natto)
  
  1 mg
• Kinzanji-miso
  
  1 mg