Foods Low in Octadecatetraenoic acid (601st - 620th) (per 100 g edible portion)

• Mayonnaise (whole egg type)
  
  0 mg
• Mayonnaise (egg yolk type)
  
  0 mg
• Hash roux
  
  0 mg
• Curry powder
  
  0 mg
• Garlic (garlic powder)
  
  0 mg
• Yeast (baker's yeast, compressed)
  
  0 mg
• Yeast (baker's yeast, dried)
  
  0 mg
• Premixed flour (for hot cake)
  
  Tr
• Hishio-miso
  
  Tr
• Lotus seed (mature, dried)
  
  Tr
• Green caviar (raw)
  
  Tr
• Mukade-nori (salted, desalted)
  
  Tr
• Anglerfish (raw)
  
  Tr
• Black scraper (raw)
  
  Tr
• Ray (raw)
  
  Tr
• Devil stinger (raw)
  
  Tr
• Blue marlin (raw)
  
  Tr
• Filefish (raw)
  
  Tr
• Kingklip (raw)
  
  Tr
• Big-eye flathead (raw)
  
  Tr