Foods Low in Octadecatetraenoic acid (541st - 560th) (per 100 g edible portion)
- Hina-arare (kanto style)
- Hina-arare (kansai style)
- Rice cracker (age-senbei)
- Rice cracker (amakara-senbei)
- Rice cracker (arare)
- Rice cracker (shio-senbei)
- Boro (eisei-boro)
- Boro (soba-boro)
- Matsukaze
- Yatsuhashi
- Rakugan (regular)
- Rakugan (mugi-rakugan)
- Rakugan (morokoshi-rakugan)
- Custard cream bun
- Cornet with chocolate cream
- Custard cream puff
- Danish pastry
- Doughnut (yeast-leavened)
- Butter cake
- Custard pudding