Foods Low in Octadecatetraenoic acid (461st - 480th) (per 100 g edible portion)

• Yogurt (liquid type)
  
  0 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  0 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0 mg
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  0 mg
• Natural cheese (cheddar)
  
  0 mg
• Process cheese
  
  0 mg
• Ice cream (high fat)
  
  0 mg
• Ice cream (regular)
  
  0 mg
• Ice milk
  
  0 mg
• Lactic ice (regular)
  
  0 mg
• Lactic ice (low fat)
  
  0 mg
• Ice cream (soft type)
  
  0 mg
• Casein
  
  0 mg
• Sherbet
  
  0 mg
• Cheese whey powder
  
  0 mg
• Human milk
  
  0 mg
• Olive oil
  
  0 mg
• Sesame oil
  
  0 mg
• Rice bran oil
  
  0 mg
• Safflower oil
  
  0 mg