Octadecatetraenoic acid Content of Foods
(Initial C) (81 - 90)
0 mg
(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
0 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
0 mg
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
0 mg
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
0 mg
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
0 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
0 mg
(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
0 mg
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
0 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
0 mg
(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
<
1
…
9
…
16
>
