Octadecatetraenoic acid Content of Foods
(Initial A) (21 - 28)
61 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
58 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
21 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
15 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
18 mg
(per 90 g edible portion)
Ayu sweetfish (wild, baked)
13 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
50 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
126 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
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