Octadecatetraenoic acid Content of Foods
(651 - 660)
0 mg
(per 10 g edible portion)
Joshin powder
0 mg
(per 68 g edible portion)
Kiritanpo
0 mg
(per 50 g edible portion)
Yaki-onigiri
0 mg
(per 100 g edible portion)
Onigiri
0 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
0 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
0 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
0 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
0 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
0 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
<
1
…
66
…
72
>
