Octadecatetraenoic acid Content of Foods
(641 - 650)
0 mg
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
0 mg
(per 80 g edible portion)
Potatoe (fried potato)
0 mg
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
0 mg
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
0 mg
(per 15 g edible portion)
Domyojiko
0 mg
(per 15 g edible portion)
Shiratamako
0 mg
(per 320 g edible portion)
Akumaki
0 mg
(per 150 g edible portion)
Sekihan
0 mg
(per 60 g edible portion)
Rice cake
0 mg
(per 75 g edible portion)
Rice vermicelli (raw)
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