Octadecatetraenoic acid Content of Foods
(561 - 570)
0 mg
(per 120 g edible portion)
Fish paste product (hanpen)
0 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
0 mg
(per 15 g edible portion)
Squid, Processed product (saki-ika)
0 mg
(per 1780 g edible portion)
King crab (boiled)
0 mg
(per 6 g edible portion)
Loach (boiled)
0 mg
(per 6 g edible portion)
Loach (raw)
0 mg
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
0 mg
(per 28 g edible portion)
Common mushroom (boiled)
0 mg
(per 10 g edible portion)
Common mushroom (raw)
0 mg
(per 105 g edible portion)
Maitake (dried)
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