Octadecatetraenoic acid Content of Foods
(441 - 450)
0 mg
(per 10 g edible portion)
Swine, Shoulder
0 mg
(per 20 g edible portion)
Swine, Bacon
0 mg
(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
0 mg
(per 15 g edible portion)
Swine, Ham (chopped)
0 mg
(per 18 g edible portion)
Swine, Ham (loin)
0 mg
(per 12 g edible portion)
Swine, Ham (boneless)
0 mg
(per 205 g edible portion)
Swine, Offal (feet, boiled)
0 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
0 mg
(per 20 g edible portion)
Swine, Offal (heart, raw)
0 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
<
1
…
45
…
72
>
