Octadecatetraenoic acid Content of Foods
(371 - 380)
0 mg
(per 100 g edible portion)
Palm oil
0 mg
(per 100 g edible portion)
Rapeseed oil
0 mg
(per 100 g edible portion)
Corn oil
0 mg
(per 100 g edible portion)
Vegetable oil, blend
0 mg
(per 100 g edible portion)
Rice bran oil
0 mg
(per 100 g edible portion)
Sesame oil
0 mg
(per 100 g edible portion)
Olive oil
0 mg
(per 55 g edible portion)
Sherbet
0 mg
(per 120 g edible portion)
Ice cream (soft type)
0 mg
(per 60 g edible portion)
Lactic ice (low fat)
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