Octadecatetraenoic acid Content of Foods
(321 - 330)
0 mg
(per 60 g edible portion)
Cornet with chocolate cream
0 mg
(per 80 g edible portion)
Custard cream bun
0 mg
(per 24 g edible portion)
Yatsuhashi
0 mg
(per 6 g edible portion)
Boro (soba-boro)
0 mg
(per 5 g edible portion)
Boro (eisei-boro)
0 mg
(per 15 g edible portion)
Rice cracker (shio-senbei)
0 mg
(per 10 g edible portion)
Rice cracker (arare)
0 mg
(per 15 g edible portion)
Rice cracker (amakara-senbei)
0 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
0 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
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