Octadecatetraenoic acid Content of Foods
(241 - 250)
1 mg
(per 140 g edible portion)
Pacific cod (dried split)
-
(per 25 g edible portion)
Pacific cod (milt)
1 mg
(per 50 g edible portion)
Pacific cod (baked)
1 mg
(per 90 g edible portion)
Pacific cod (raw)
1 mg
(per 108 g edible portion)
Japanese whiting (raw)
-
(per 25 g edible portion)
Kinzanji-miso
Tr
(per 100 g edible portion)
Chicken bone stock
Tr
(per 35 g edible portion)
Waffle (custard cream)
Tr
(per 60 g edible portion)
Hot cake
Tr
(per 35 g edible portion)
Doughnut (cake type)
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