Octadecatetraenoic acid Content of Foods
(231 - 240)
2 mg
(per 470 g edible portion)
Snow crab (boiled)
1 mg
(per 315 g edible portion)
Horsehair crab (boiled)
1 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
0 mg
(per 47 g edible portion)
Turban shell (baked)
0 mg
(per 47 g edible portion)
Turban shell (raw)
-
(per 32 g edible portion)
Abalone (canned in brine)
1 mg
(per 120 g edible portion)
Abalone (raw)
-
(per 40 g edible portion)
Short-necked clam (raw)
-
(per 25 g edible portion)
Bloody clam (raw)
2 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
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