Octadecatetraenoic acid Content of Foods (221 - 230)

2 mg

(per 150 g edible portion)
Goat milk
-

(per 30 g edible portion)
Natural cheese (cottage)
-

(per 13 g edible portion)
Japanese quail's egg (whole, raw)
-

(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
1 mg

(per 100 g edible portion)
Whale (meat, lean, raw)
0 mg

(per 7 g edible portion)
Fish paste product (naruto)
-

(per 20 g edible portion)
Sea cucumber (raw)
1 mg

(per 50 g edible portion)
Ocellated octopus (raw)
-

(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
-

(per 45 g edible portion)
Squid, Processed product (surume)

< 1 … 23 … 72 >