Octadecatetraenoic acid Content of Foods
(201 - 210)
11 mg
(per 950 g edible portion)
Croaker (raw)
-
(per 10 g edible portion)
Kezuri-konbu
-
(per 5 g edible portion)
Kizami-konbu
0 mg
(per 4 g edible portion)
Seasoning mix, granule
1 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
1 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
2 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
2 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
-
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
3 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
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