Octadecatetraenoic acid Content of Foods
(181 - 190)
-
(per 6 g edible portion)
Oyster sauce extract
9 mg
(per 230 g edible portion)
Sponge cake
1 mg
(per 15 g edible portion)
Natural cheese (gouda)
4 mg
(per 100 g edible portion)
Natural cheese (camambert)
4 mg
(per 90 g edible portion)
Fish paste product (satsuma-age)
-
(per 3 g edible portion)
Sea cucumber (konowata)
1 mg
(per 30 g edible portion)
Halfbeak (raw)
2 mg
(per 75 g edible portion)
Short cake
1 mg
(per 25 g edible portion)
Cheese spread
3 mg
(per 100 g edible portion)
Natural cheese (blue)
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